Variable Isoflavone Content of Red Clover Products Affects Intestinal Disposition of Biochanin A, Formononetin, Genistein, and D

Background: Marketed red clover ( Trifoleum pratense) products use a wide variety of labels, and the isoflavone content from the label is ambiguous. Materials and methods: In the present study, w...

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Variable Isoflavone Content of Red Clover Products Affects Intestinal Disposition of Biochanin A, Formononetin, Genistein, and Daidzein.pdf222.66 KB