High Soya Food Intake May Reduce Endometrial Cancer in Overweight Women

ENDOMETRIUM -- Cancer -- Prevention
SOYFOODS
SOYBEAN products
HORMONES
CANCER -- Risk factors
OVERWEIGHT women -- Diseases

Abstract:Discusses an abstract of the article "Soya food intake and risk of endometrial cancer among Chinese women in Shanghai: population based case-control study," by W.H. Xu and colleagues, published in a 2004 issue of the "British Medical Journal." Association of soya food consumption with the risk of endometrial cancer; Hypothesis that soya food intake reduces endometrial cancer risk depending on endogenous hormone levels.

Share this with your friends
AttachmentSize
High Soya Food Intake May Reduce Endometrial Cancer in Overweight Women.pdf220.45 KB