CANCER -- Research
KIDNEYS -- Cancer
PREVENTION
OMEGA-3 fatty acids
FISHES -- Nutrition
Abstract:The article discusses on the results of a study on women concerning the therapeutic effects of Omega-3 on kidney cancer. The study involving 61,433 women, who had regular consumption of omega-3 rich fatty fish were given a food-frequency questionnaire after the study. The results showed that regular consumption of omega-3 fatty acids increases protection against kidney cancer.
| Attachment | Size |
|---|---|
| Optimizing Omega-3 Intake May Avert Kidney Cancer.pdf | 495.3 KB |
