VEGETABLES in human nutrition
LYMPHOMAS
NUTRITION
FOOD -- Fiber content
MEDICINE, Preventive
FRUIT
Abstract:Focuses on the health effects of fruit and vegetable consumption in reducing the risks of non-Hodgkin's lymphoma. Consumption of foods that are high in animal protein, saturated fat, eggs and dairy products; Dietary intake; Disease prevention.
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| Fruits and Vegetables Cut Non-Hodgkin's Lymphoma Risk.pdf | 246.88 KB |
