Soy Isoflavones, Curcumin Synergize to Thwart Pancreatic Cancer

Tagged:  

ISOFLAVONES -- Therapeutic use
CANCER -- Prevention
IMMUNE response -- Research
CANCER cells -- Growth -- Prevention
MEDICINE, Preventive

Abstract:The article offers information on the study regarding the importance of soy isoflavones and curcumin in preventing thwart pancreatic cancer. It notes that the synergism will benefit to decrease activation of genes that help cancer cell survive. Moreover, it may work by suppressing the activity of nuclear factor-kappa B (NF-kB), a key regulator of inflammatory and immune responses that play an important role in the progression of cancer.

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