Meat and Fat Intake Increase Risk of Pancreatic Cancer

Tagged:  

MEAT
PANCREAS -- Cancer
CANCER
TOXINS
DISEASES -- Risk factors

Abstract:The article reports on the effect of meat consumption on the risk of pancreatic cancer according to the Multiethnic Cohort Study. The cancer risk of individuals who consumed red meat and processed meat is cited. The toxin in the meat that causes cancer is cited.

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