Processed Meat and Red Meat Increase Risk of Pancreatic Cancer

Tagged:  

DIET in disease
CANCER -- Risk factors
PANCREAS
MEAT
Geographic Terms:UNITED States

Abstract:The article focuses on the study that investigates the link between diet and risk of pancreatic cancer in the U.S. The factors that contribute to such cancer includes cigarette smoking, obesity and a sedentary lifestyle. With this regard, meat eating individuals had greater risk of having pancreatic cancer compared to those who ate the least processed meat.

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