Diet and Skin Cancer

FOOD habits
SQUAMOUS cell carcinoma
SKIN -- Cancer
FRUIT -- Composition
Geographic Terms:AUSTRALIA

Abstract:The article focuses on the research which considered diet as a factor for the development of skin cancer, specifically squamous cell cancer. A study from Australia revealed that people who ate a lot of high-fat dairy products have a greater risk of developing squamous cell cancer. The study discovered that eating higher quantity of fruits and vegetables will reduce the risk in developing skin cancer.

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