Healthy fats: reducing the risk of Alzheimer's

Tagged:  

FATTY acids
BRAIN -- Diseases -- Prevention
ALZHEIMER'S disease -- Prevention
FISH as food
OMEGA-3 fatty acids
DOCOSAHEXAENOIC acid

Abstract:Reports on studies showing the benefits of healthy fats for brain health and prevention of Alzheimer's disease. Reduction of Alzheimer disease risk with weekly consumption of fish and docosahexaenoic acid; Prevention of cognitive decline due to aging with intake of foods rich in omega-3 fatty acids.

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