Fish really is "brain food"

Tagged:  

OMEGA-3 fatty acids
ALZHEIMER'S disease
FISHES
PROTEINS
CHOLINE

Abstract:The article provides comments on the study regarding the omega-3 fatty acid treatment of patients with mild to moderate Alzheimer's disease. The author interprets that the supplementation with omega-3 fatty acids can reduce the rate of cognitive decline in patient with mild Alzheimer's disease but not with mild to moderate Alzheimer. He said that eating fish would be preferable than taking fish oil. He stated that fish is rich in protein and choline aside from omega-3 fatty acids.

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