Whole grains can control diabetes

Tagged:  

DIABETES
FIBER in human nutrition
GRAIN
FOOD -- Fiber content
MEDICINE, Preventive
HEALTH

Abstract:Reports research findings, which associated insoluble fiber of whole grains with reduced risk of developing diabetes. Threat posed by the complications of diabetes; Inability of the wheat bran added to the diet of diabetics to improve blood sugar control; Dependence of prevention and control of diabetes on adopting a healthy lifestyle.

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