EATING A VEGETARIAN DIET WHILE LIVING WITH KIDNEY DISEASE

Tagged:  

KIDNEYS -- Diseases
VEGETARIAN foods
PLANT proteins
PLANT proteins as food
VEGETARIANISM
MEAT substitutes

Abstract:Discusses the role of vegetarian diets in people with various stages of kidney disease. Primary goal of the diet; Quality of plant proteins; Food sources of sodium, potassium and phosphorus; Food limitations; Vitamin and mineral supplements; Nutritional information sources.

Share this with your friends
AttachmentSize
EATING A VEGETARIAN DIET WHILE LIVING WITH KIDNEY DISEASE.pdf637.3 KB