MUSHROOMS

These earthy edibles add flavor, promote weight loss, and even help prevent cancer and heart disease.

tHERE'S FUNGUS AMONG US. And that's a good thing. According to recent research, mushrooms may be champion disease fighters, helping to prevent cancer and heart disease. Plus, not only do they taste earthy and delicious, they can aid your weight-loss efforts if you eat more of them. Given that they come in so many shapes, colors, and sizes, not all mushrooms are created equal. Here's the scoop on the healthiest varieties, plus some delicious ways to work them into your diet.

The article focuses on the health benefits of mushroom. Mushrooms in addition of being a delicious edible item is also used in medicines. Many drugs including penicillin, lovastatin and cephalasp...

In this study, we have investigated the antimicrobial activities of intracellular and/or extracellular metabolites of some mushrooms such as Amanita caesarae (Scop.: Fr.) Pers., Armillaria mellea...

The article deals with mushrooms with healing properties which are called medicinal mushrooms. These include maitake, shiitake, reishe and the common white button. University of Illinois at Urban...

The article presents information related to mushrooms. The natural glutamate in mushrooms heightens and enhances the flavors of foods cooked with them. When shopping for mushrooms, choose those w...