Vitamin E (Tocopherol)

?-Tocopherol, Flavonoid, and Phenol Contents and Antioxidant Activity of Ficus carica Leaves

The aim of the current study was to evaluate the ?-tocopherol content and to investigate the antioxidant capacities of the extracts prepared from the leaves of Ficus carica L. (Moraceae). The ant...

Mixed Tocopherols Inhibit N-methyl-N-Nitrosourea-Induced Mammary Tumor Growth in Rats

Tocopherols are present in significant amounts in vegetable oils used in human foods. The most prevalent tocopherols in foods are the alpha, beta, gamma, and delta variants with (RRR) stereochemi...

What Makes GAMMA TOCOPHEROL Superior to ALPHA TOCOPHEROL

The article discusses the growing recognition within the medical research community that gamma tocopherol can be an important partner to alpha tocopherol in preventive medicine. Both forms of vit...

Elevated Plasma ?-Tocopherol and Decreased ?-Tocopherol in Men Are Associated With Inflammatory Markers

Elevated Plasma ?-Tocopherol and Decreased ?-Tocopherol in Men Are Associated With Inflammatory Markers and Decreased Plasma 25-OH Vitamin D

Chronic inflammation is a risk factor for many diseases of aging. Endogenous oxidants are thought to mediate the effects of inflammation and ?-Tocopherol (?-Toc) may mitigate damage from nitrogen...

How an Increased Intake of Alpha-Tocopherol Can Suppress the Bioavailability of Gamma-Tocopherol

?-Tocopherol is the only form of vitamin E in vitamin supplements, whereas ?-tocopherol is the predominant form of vitamin E in the US diet. ?-Tocopherol has beneficial properties as an anti-infl...

Syndicate content